Dinner. Shrimp satay: delicious, great sauce, but a rip-off, because it was only four little shrimp; garlic chicken with Thai chiles: good, not very spicy at all; chili shrimp with spicy pepper sauce: good, very spicy, almost too spicy; Thai iced tea: good, but a slight bad aftertaste; Valrhona chocolate cake with vanilla ice cream: good, but not terribly special. Overall, it was good food, overpriced. The outside tables were nice, but it really
stank being next to the cigar store (which had chairs outside for its patrons to sit on while smoking the stogies).
Vong's Thai Kitchen
6 W. Hubbard St.
312-644-8664