Bacon

Breakfast. Whole Foods' meat-counter's applewood smoked bacon: terrible. Very fatty, very hammy, very thick. More like a slab of fatty ham than a slice of bacon. Took forever to cook. Puke-alicious. Gag-ariffic.

Cover and Bake (A Best Recipe Classics) recommends:
1. Farmland Hickory Smoked Bacon
2. Boar's Head Brand Naturally Smoked Sliced Bacon
3. Hormel Original Black Label Bacon