Halibut fillet, potato cakes, and Swiss chard

Dinner. (Malaysian) Steamed halibut with ginger and garlic and sesame sauce (from Mark Bittman's "Fish"): better than expected, not too gingery ... but not great. Potato cakes (from Pam Anderson's "How To Cook Without A Book"): deeeee-licious, and pretty darn easy to make. Swiss chard: also good.