Dirk's sea bass w/ teriyaki marinade

Dinner. Dirk's (Chilean?) sea bass was outstanding as usual. This time we got a cup of their teriyaki marinade (recommended by them, along with the miso marinade). It was delicious, not too salty, not too sweet, not too glaze-y. They recommended 10 min @ 425, then some time under the broiler. It was still pretty raw and tough, so it went back in for about 5 more minutes at 425, and it came out flawless.

Dirk's Fish & Gourmet Shop
2070 N. Clybourn Ave.
773-404-3475