mk

Dinner. Amuse bounche (some kind of cube of fish on watercress): unexciting. Lobster again (lobster bisque with a bunch of vegetables, including leeks pureed): not nearly as good as the last lobster again, which included corn. Beef (10 or 12 oz. New York strip/sirloin/something), medium rare, with garlic mashed potatoes instead of spinach: kind of scared to get it so rare, but it was deeeee-licious -- and ginormous (could only eat about 60% of it). Pomme frites with white truffle oil sauce: delicious of course. Turtle dessert (chocolate-and-caramel ice-cream-like brick, plus a chocolate cookie thing): delicious, again.

Delicious food again, excellent prompt and attentive (almost to the point of interfering with conversation) service, and a great upper level corner table.

mk
868 N Franklin St.
312-482-9179