Dirk's ono/wahoo

Dinner. The guy at Dirk's said to cook the ono until it was almost cooked through, about 4 minutes per side. I probably grilled it for about 5 minutes per side, and it was cooked all the way through, and a bit chewy, like fully cooked tuna.

Dirk's Fish & Gourmet Shop
2070 N. Clybourn Ave.
773-404-3475