Mas

Division/Paulina. Dinner: ordered 4 appetizers. Sea scallops on heart of palm/avocado salad. Very good, but only 2 scallops. Daily special soft-shelled crab "BLT", delicious, but hard to eat. Mango-glazed ribs -- deeeeee-licious, and an impressive amount of food (eight-ish ribs!). Shroom and goat cheese empanada, way too cheesy. Crazy chocolate cake "martini" for dessert, it was delicious. Mas was a tad pricy, but the food was fantastic, the appetizers all sounded very very good, and the entrees sounded just good, and four appetizers was about the price of two entrees, and plenty of food. I shall return.